Commercial injection-molded polycarbonate chocolate bar mold for repeat production. This rigid, reusable mold produces three 16-piece break-apart chocolate bars per cycle. Each finished bar has a 4 × 4 layout with 16 pieces and is made from high-quality, BPA-free, food-grade polycarbonate for long-term commercial use.
$24 per mold. This is a hybrid inventory product: when ready stock is available, molds can be purchased individually. When ready stock reaches zero, the same design remains available as bulk made to order with a 60-mold minimum. The made-to-order case quantity is 60 molds, matching one standard production/shipping carton. Orders above available ready stock may include a made-to-order balance.
Product Specifications
- Approximate chocolate weight: 85 g per bar
- Nominal cavity volume: 67 mL per bar
- Bars per mold: 3
- Pieces per bar: 16
- Piece layout: 4 × 4
- Single bar cavity size: 145 × 66 × 7.8 mm
- Overall mold size: 275 × 175 × 25 mm
- Material: BPA-free, food-grade polycarbonate
- Manufacturing process: Injection molded
- Mold weight: 300 g
- Temperature range: -40°F to 280°F (-40°C to 138°C)
- Dishwasher safe: Yes
- Purchase format: Individual purchase when in stock; 60-mold minimum when made to order
- Made-to-order case quantity: 60 molds
The 85 g chocolate weight is an approximate finished-bar capacity based on nominal cavity volume. Actual finished weight varies by chocolate formulation, inclusions, fill level, tempering, cooling, and processing conditions.
Commercial Polycarbonate Chocolate Mold
Rigid polycarbonate is well suited to repeat chocolate production where consistent bar geometry, defined break lines, and durable reusable tooling are important. The injection-molded construction is designed for long service life in commercial confectionery operations when the mold is used, cleaned, and stored properly.
For best results, use properly tempered chocolate and follow the filling, cooling, demolding, sanitation, and handling procedures appropriate for your chocolate formulation and facility.
Ready Stock + Bulk Made to Order
When inventory is available, purchase the quantity of molds you need from ready stock. When inventory reaches zero, this design remains available as a made-to-order polycarbonate chocolate mold with a 60-mold minimum. The price shown is per mold. Current inventory determines whether the order is fulfilled from ready stock, made to order, or a combination of both.
Browse more chocolate bar molds and polycarbonate chocolate molds. For a proprietary bar, logo, branded design, or custom production layout, request a custom chocolate mold.
Care and Handling
This BPA-free polycarbonate mold is dishwasher safe and rated for temperatures from -40°F to 280°F (-40°C to 138°C). Inspect the mold before use and follow the cleaning and sanitation procedures required by your production environment. Avoid use outside the stated temperature range.
Frequently Asked Questions
How many chocolate bars does one mold make?
Each mold produces three chocolate bars. Each finished bar contains 16 break-apart pieces arranged in a 4 × 4 layout.
How much does each chocolate bar weigh?
The nominal cavity volume is 67 mL, corresponding to an approximate 85 g finished chocolate bar for catalog sizing. Actual weight varies by chocolate type, formulation, inclusions, and fill level.
Can I buy one mold?
Yes, when ready stock is available. Individual molds are $24 each.
What happens when the mold is sold out?
The design remains available as bulk made to order with a 60-mold minimum.
Is the mold intended for commercial production?
Yes. It is an injection-molded polycarbonate chocolate mold designed for durable, repeat commercial use.